28 July 2008

SLJCC Pastry Class a great success


Negombo's Pastry Bakery Class a HUGE Success with 64 Chefs in attendance.
With United Foodservices proudly sponsoring the full-day event at the Beach Hotel, the stage was set for a fast paced full day of Pastry Bakery Demonstrations by Chef Dammika Wickermasinghe using the best ingredients from the United Foodservices extensive range of top quality Fonterra products, all the chefs were in for a treat.

"We baked cakes and made a cheese cake that was rich and creamy," said a smiling Junior Club member Rasika.

Chef Dammika demonstrated a full range of products such as Fonterra dairy products including as Anchor Cream, Cream Cheese and Butter along with flour, yeast products and flavourings. He even got some help from Junior Chef Club Committee member, Mr. Rosman Perera who was on hand and taking part in the classes, "The day I stop learning about food is the day I should stop doing this job. Its fantastic to be learning together with all these young chefs and showcasing great ingredients to do it makes it all the better", enthused Rosman.

Also present to make closing comments and hand out the certificates was United Foodservices Managing Director Mr. Sanjeewa Arawansa . "Our goal is to deliver on time quality services and first class products to our customers" and that "product education programmes remain central to our success and that of our clients."

Special thanks to Chef Priyantha and the Beach Hotel General Manager Ma'am Hyacinth for hosting yet another great event, and for inviting the members of the SLJCC.

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