Sri Lankan Junior Chefs Club

BBQ Party @ Chef Alan's Place

There were snacks, finger food and drinks when the junior chefs arrived.

Chef Alan gave them a quick tour around his place, and a brief introduction to his garden of vegetables & herbs - with particular highlights to some of the Thai herbs grown in the garden such as, Thai Sweet Basils, Blue Ginger (Galangal), Lemongrass, etc.

Chef Alan then started cooking some of the Thai dishes, like Tom Kha Gai, Tod Man Pla, Green Curry, Thai salad served with Thai Jasmine Rice. There were also chicken, fish and prawns on the grill which the Junior Chefs helped to cook too. Overall, everyone had a good time and it was a new experience to Thai cuisine for some of the Junior Chefs.